Paneer Nuggets

Paneer Nuggets


  • Paneer (cottage cheese) grated 100 grams

  • Fresh coriander leaves chopped 1/2 tablespoon

  • Turmeric powder 1/4 teaspoon

  • Cumin powder 1/4 teaspoon

  • Coriander powder 1/4 teaspoon

  • Salt to taste

  • Chaat masala – As required

  • Red chilli powder 1/4teaspoon

  • Lemon juice 1/2 tablespoon

  • Refined flour (maida) 2 tablespoons

  • Bread crumbs 1/4 cup

  • Oil for deep-frying


  • Put grated cottage cheese, turmeric powder,

 cumin powder, coriander powder, salt,

 chaat masala, red chilli powder, lemon juice, 

and coriander leaves into a  bowl and mix well.

  • Mix refined flour and salt in another bowl, 

add sufficient water and mix well to make a smooth thick batter.

  • Spread the breadcrumbs on a plate,

 add salt and black pepper powder and mix well.

  • Heat sufficient oil in a wok or a pan.


  • Divide the cottage cheese mixture into

 small equal portions and shape them.

  • Dip them in the batter, roll in the

 breadcrumbs and deep fry in hot oil till golden brown.

  • Drain on absorbent paper. Serve hot.

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